Program 7 of 7
Sustainable Agriculture
Grow food. Protect the soil. Build a future.
Our objective
Balance the need for food production with environmental health, economic viability and social equity.
Why it matters
We are taking a holistic approach to farming that seeks to balance the need for food production with the preservation of environmental health, economic viability and social equity. This program area focuses on transforming agricultural and food systems to achieve those goals.
Key aspects
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Environmental sustainability
Emphasizes environmentally friendly practices such as crop rotation, agroforestry and organic farming. These methods maintain soil health, protect biodiversity and reduce the carbon footprint of conventional farming.
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Economic viability
Encourages the use of grants and financial resources to support farmers in low-income areas, helping them adopt sustainable practices that are economically viable and can lead to greater productivity and profitability.
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Technological advancements
Brings advanced science and technology to the quality and efficiency of agricultural practice, including modern techniques that reduce greenhouse gas emissions and limit environmental pollution.
Come and be part of it.
Whether you are a woman ready to start saving or an organization ready to partner, we would love to hear from you.